Pollo Relleno de Arándanos y Nueces
- Prep 30 min
- Total 60 min
- Ingredientes 12
- Porciones 4
En mi casa el pollo es uno de nuestros platos favoritos, por eso no es de extrañar que siempre estoy buscando diferentes formas de prepararlo. Este pollo relleno de arándanos y nueces es la receta perfecta para fiestas o simplemente para una comida durante la semana, porque combina ingredientes sencillos encargados de darle textura, humedad y un sabor diferente al pollo, con el delicioso toque de la mezcla de nueces y los arándanos que son usados en miles de platos famosos.
por
Erica Dinho
Actualizada Sep 9, 2015
Ingredientes
- 4 pechugas de pollo sin piel y sin hueso
- Sal y pimienta
- 2 dientes de ajo machacados
- 1/2 cucharada de pimentón en polvo
- 1/2 cucharada de comino en polvo
Stuffing:
- 1 cucharada de aceite de oliva
- 1/4 de taza de cebolla picada
- 1/2 taza de arándanos secos
- 1/2 taza de nueces (walnuts) picadas
- 3 cucharadas de cilantro fresco picado
- 3 cucharadas de perejil fresco picado
- 2 dientes de ajo machacados
Instrucciones
-
1Envuelve las pechugas en papel film y aplástalas hasta que queden delgadas. Marínalas con sal, pimienta, comino, pimentón y ajo. Deja reposar durante media hora.
-
2Para el relleno, calienta el aceite y saltea la cebolla. Agrega el resto de los ingredientes y saltea por dos minutos. Deja enfriar.
-
3Coloca encima de cada pechuga alrededor de 4 cucharadas de relleno. Envuelve en forma de rollo y cierra con palillos.
-
4Envuelve en papel aluminio. Coloca los rollos sobre una lata para hornear y hornea a 350°F por 30 minutos.
-
5Antes de servir, retira los palillos.
Consejos de expertos
-
consejo 1
Puedes agregarle queso parmesano al relleno si deseas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
En mi casa el pollo es uno de nuestros platos favoritos, por eso no es de extrañar que siempre estoy buscando diferentes formas de prepararlo. Este pollo relleno de arándanos y nueces es la receta perfecta para fiestas o simplemente para una comida durante la semana, porque combina ingredientes sencillos encargados de darle textura, humedad y un sabor diferente al pollo, con el delicioso toque de la mezcla de nueces y los arándanos que son usados en miles de platos famosos.
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