Turkey Divan

Name: Turkey Divan
Prep time: 35 min
Yield: 6
Ingredients: 1 1/2 lb broccoli*; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1/8 teaspoon ground nutmeg; 1 1/2 cups chicken broth; 1 cup grated Parmesan cheese; 1/2 cup whipping (heavy) cream; 2 tablespoons dry white wine or chicken broth; 6 large slices cooked turkey or chicken breast, 1/4 inch thick (3/4 lb)

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Prep 35 min
Total 0 min
Ingredients 9
Servings 6

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by Qué Rica Vida Cocina

Updated Feb 24, 2010

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Ingredients

1 1/2 lb broccoli*
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups chicken broth
1 cup grated Parmesan cheese
1/2 cup whipping (heavy) cream
2 tablespoons dry white wine or chicken broth
6 large slices cooked turkey or chicken breast, 1/4 inch thick (3/4 lb)

Directions

1

Cut broccoli lengthwise into 1/2-inch-wide spears. In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli. Heat to boiling. Boil uncovered 5 minutes; drain and keep warm.
2

In same saucepan, melt butter over medium heat. Stir in flour and nutmeg. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1/2 cup of the cheese, the whipping cream and wine.
3

Place hot broccoli in ungreased 11x7-inch glass baking dish. Top with turkey. Pour cheese sauce over turkey. Sprinkle with remaining 1/2 cup cheese.
4

Set oven control to broil. Broil with top 3 to 5 inches from heat about 3 minutes or until cheese is bubbly and light brown.