Brownies Navideños de Betty Crocker™
- Prep 10 min
- Total 40 min
- Ingredientes 7
- Porciones 6
Esta es la época en que posiblemente usamos con mayor continuidad el horno de la casa. Y es que la Navidad viene acompañada de todo tipo de delicias como galletas, pasteles y jamones. Unos de los platos más populares son aquellos que incorporan los colores festivos, como el rojo, blanco y verde. De los postres que me encanta hacer, y no sólo porque aromatizan mi casa de manera natural, son los brownies. No conozco a la primera persona que no le gusten y se prestan para hacerlos de varias maneras. En esta ocasión, aprovechando el exceso de los bastones de menta en mi casa, me aventuré a incluirlos en mi preparación. Además, ya que estos días contamos con menos tiempo, qué mejor que ahorrarnos unos cuantos pasos y ayudarnos de mezclas listas para hornear.
por
Natalia Carter
Actualizada May 16, 2022
Ingredientes
- Aceite vegetal (para engrasar la bandeja)
- 1 paquete family size de Betty Crocker™ Fudge Brownie Mix
- 1/4 taza de agua
- 2/3 taza de aceite
- 2 huevos
- 1/2 taza de chips de chocolate
- Bastones de menta en trocitos, al gusto
Instrucciones
-
1Precalienta el horno a 350 °F. Engrasa la bandeja que vas a utilizar para hornear con aceite vegetal.
-
2En un tazón grande, agrega la mezcla para brownies con el agua, aceite y huevos. Revuelve bien.
-
3Añade los chips de chocolate y vuelve a revolver la mezcla. Viértela en la bandeja y adorna con los trocitos de dulce.
-
4Hornear por media hora. Retira del horno y deja enfriar. Sirve, espolvoreando el resto de los dulces.
Consejos de expertos
-
consejo 1
Si lo deseas, puedes agregar los trocitos de dulce antes de servir y no antes de hornear. -
consejo 2
Para dar un efecto más festivo, puedes cubrir los brownies con un frosting de vainilla y luego espolvorear con los trocitos de los bastones de menta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta es la época en que posiblemente usamos con mayor continuidad el horno de la casa. Y es que la Navidad viene acompañada de todo tipo de delicias como galletas, pasteles y jamones. Unos de los platos más populares son aquellos que incorporan los colores festivos, como el rojo, blanco y verde. De los postres que me encanta hacer, y no sólo porque aromatizan mi casa de manera natural, son los brownies. No conozco a la primera persona que no le gusten y se prestan para hacerlos de varias maneras. En esta ocasión, aprovechando el exceso de los bastones de menta en mi casa, me aventuré a incluirlos en mi preparación. Además, ya que estos días contamos con menos tiempo, qué mejor que ahorrarnos unos cuantos pasos y ayudarnos de mezclas listas para hornear.
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