Calabacines al Horno con Queso Feta, Cebolla y Albahaca
- Prep 5 min
- Total 25 min
- Ingredientes 8
- Porciones 4
Con el comienzo de la primavera comenzamos a ver las verduras, vegetales y frutas de estación, como los calabacines verdes y amarillos. Es por eso que te quiero proponer esta receta sencilla y facilísima de preparar.
Los calabacines son una verdura muy sabrosa y de fácil cocción. Los puedes preparar rellenos, en ensaladas, hervidos o al horno, también en postres y panes.
por
Jeannette Quiñones Cantore
Actualizada Sep 9, 2015
Ingredientes
- 2 calabacines verdes
- 2 calabacines amarillos
- 1 cebolla blanca cortada en juliana
- 3 dientes de ajo cortados finamente
- Sal marina al gusto
- 2 cucharadas de aceite de oliva
- 1/2 taza de queso feta
- 1/4 taza de albahaca fresca picadita
Instrucciones
-
1Precalienta en horno a 375F. Necesitarás un molde de rectangular con spray de cocina.
-
2Lava y corta los calabacines en rodajas o mitades. Agrega todos los ingredientes en un recipiente y mézclalos bien hasta que todos los ingredientes estén bien distribuidos.
-
3Viértelos en el molde que usarás para hornearlos y hornea por aproximadamente 25 minutos.
-
4Retira el molde del horno espolvoréale un poco más de queso y hornea nuevamente por 15 minutos más. Sirve caliente.
Consejos de expertos
-
consejo 1
Puedes usar el calabacín de tu preferencia o combinarlos. -
consejo 2
También puedes agregar berenjena cortada en rodajas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Con el comienzo de la primavera comenzamos a ver las verduras, vegetales y frutas de estación, como los calabacines verdes y amarillos. Es por eso que te quiero proponer esta receta sencilla y facilísima de preparar. Los calabacines son una verdura muy sabrosa y de fácil cocción. Los puedes preparar rellenos, en ensaladas, hervidos o al horno, también en postres y panes.
© 2024 ®/TM General Mills Reservados todos los derechos
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