Cazuela de Nachos con Pavo al Horno
- Prep 20 min
- Total 60 min
- Ingredientes 9
- Porciones 8
Si estás buscando ideas sobre qué hacer con todo el pavo que sobró después de la gran cena de Thanksgiving, ¿qué te parece una deliciosa cazuela de nachos con pavo al horno? No sólo es deliciosa, sino que también es una forma creativa y diferente de aprovechar el delicioso sabor del pavo. Un grupo de amigos y sus familias organizamos una reunión anual después del día de Thanksgiving en la que cada uno trae un platillo para compartir, y esta cazuela es perfecta porque rinde para varias personas y porque el pavo le da un sabor exquisito a los nachos.
por
Carla Gutierrez
Creada Nov 14, 2016
Ingredientes
- 1 lb. de pavo al horno, desmenuzado
- 1 lata (15 oz.) de frijoles negros, escurridos
- 2 tomates, picados
- 4 tazas de totopos
- 1 taza de queso mozzarella, rallado
- 1 taza de queso cheddar, rallado
- Sal y pimienta, al gusto
- 1 cucharadita de crema
- Cilantro al gusto
Instrucciones
-
1Coloca una cama de totopos en un recipiente para hornear. Vierte el pavo al horno desmenuzado.
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-
2Añade una capa de frijoles y espolvorea los quesos combinados.
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3Coloca otra capa de totopos, frijoles y quesos hasta terminar con los ingredientes. Agrega el tomate picado como último ingrediente. Sazona con sal y pimienta al gusto.
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-
4Hornea durante aproximadamente 15 minutos para que los quesos se derritan. Decora con una cucharadita de crema y el cilantro. Sirve la cazuela de nachos inmediatamente.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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