Chilaquiles de Pavo en Salsa Verde
- Prep 30 min
- Total 30 min
- Ingredientes 8
- Porciones 4
Un delicioso uso para los restos del pavo de la cena de Acción de Gracias, despierta a tu familia con un desayuno reconfortante y muy rico: chilaquiles en salsa verde.
No olvides agregar esta idea a tus recetas de pavo, yo tengo varias alternativas para ocupar los restos después de Acción de Gracias y realmente todo el año, el pavo es una carne económica y sana.
Que lo disfruten.
por
Pilar Hernandez
Actualizada Sep 28, 2015
Ingredientes
- 1/3 taza de aceite vegetal
- 10 tortillas de maíz cortadas en 8
- 1 frasco (2 tazas) de salsa verde
- 2 tazas de restos de pavo desmenuzado
- 1/2 taza de queso fresco
- 1/2 taza de crema mexicana o crema ácida
- 1/2 taza de cilantro picado
- Sal y pimienta
Instrucciones
-
1En una sartén mediana calienta el aceite a fuego medio.
-
2De a poco, anda friendo las tortillas, unos 2 minutos, hasta que estén apenas doradas. Sácalas a un plato cubierto con papel absorbente.
-
3Bota el aceite sobrante y en la misma sartén a fuego bajo calienta la salsa verde y el pavo, sazona con sal y pimienta. Agrega las tortillas y deja cocinar 3-5 minutos o menos si te gustan crocantes.
-
4Retira del fuego y sirve de inmediato espolvoreado con queso fresco en migas y cilantro y crema mexicana.
Consejos de expertos
-
consejo 1
Esta receta se hace tradicionalmente con sobras, funciona aún mejor con tortillas un poco secas del día anterior.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Un delicioso uso para los restos del pavo de la cena de Acción de Gracias, despierta a tu familia con un desayuno reconfortante y muy rico: chilaquiles en salsa verde. No olvides agregar esta idea a tus recetas de pavo, yo tengo varias alternativas para ocupar los restos después de Acción de Gracias y realmente todo el año, el pavo es una carne económica y sana. Que lo disfruten.
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