Chuletas de Cerdo con Salsa de Naranja
- Prep 15 min
- Total 30 min
- Ingredientes 5
- Porciones 4
La carne de cerdo a la parrilla puede combinarse con una gran variedad de especias y salsas. Buen ejemplo de ello son estas chuletas bañadas en salsa de naranja, una combinación irresistible, económica y fácil de lograr.
Suelo servirlas con porciones de papas fritas o arroz blanco, ya que hago siempre un poquito más de salsa y con ella acompaño los demás integrantes del plato. Anímate a preparar esta receta y sorpréndete con su exquisita mezcla de sabores.
Cristina Duffy
Actualizada Sep 14, 2015
Ingredientes
- 4 chuletas de cerdo
- Sal y pimienta al gusto
- 1 taza de jugo de naranja
- 1/2 taza de crema de leche
- 1 cucharadita de mostaza
Instrucciones
-
1Adoba las chuletas con las especias de tu preferencia, o solo con sal y pimienta.
-
2Calienta la parrilla y pon a asar las chuletas adobadas hasta que estén bien doradas, cocidas pero jugosas.
-
3Mientras tanto, mezcla en una olla el jugo de naranja con la crema de leche y la mostaza.
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4Salpimienta al gusto y deja calentar la salsa hasta que se espese levemente.
-
5Sirve las chuletas en un plato con un poco de la salsa y ¡disfrútalas!
Consejos de expertos
-
consejo 1
Para darle otro sabor, usa jugo de mandarina en lugar del de naranjas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La carne de cerdo a la parrilla puede combinarse con una gran variedad de especias y salsas. Buen ejemplo de ello son estas chuletas bañadas en salsa de naranja, una combinación irresistible, económica y fácil de lograr. Suelo servirlas con porciones de papas fritas o arroz blanco, ya que hago siempre un poquito más de salsa y con ella acompaño los demás integrantes del plato. Anímate a preparar esta receta y sorpréndete con su exquisita mezcla de sabores.
© 2025 ®/TM General Mills Reservados todos los derechos
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