Empanadas de Frambuesas y Queso Crema
- Prep 10 min
- Total 25 min
- Ingredientes 11
- Porciones 9
Las deliciosas empanadas son parte de una tradicional Navidad mexicana para disfrutarlas con chocolate caliente o con una taza de champurrado humeante y espeso.
Las empanadas están rellenas con ingredientes dulces como la piña, los higos, las uvas pasas y la pasta de guayaba con queso de cabra. Este año, decidí hacer mi propia versión y darle a este clásico un toque de modernidad.
Al hornearlas, las hermosas frambuesas que parecen joyas y el suave queso crema se convierten en un relleno brillante de color lavanda. Es suave y se parece al algodón de azúcar. Fue una gran sorpresa ver estos bellos colores de postre que salían de mis empanadas.
Empácalas en lindos envases, bolsas de celofán o en lindas cajas de cartón para darle un regalo muy festivo y hecho en casa a tu familia o para darle un regalo de agradecimiento a tu profesora favorita. ¡A disfrutar!
por
Ericka Sanchez
Actualizada Apr 29, 2021
Ingredientes
- 1 paquete de 8 onzas de queso crema, suavizado
- 1/3 de taza de azúcar
- 2 yemas de huevos de tamaño grande a temperatura ambiente
- 2 cucharadas de queso ricotta
- 1 cucharadita de extracto de vainilla
- 1/4 de cucharadita de sal
- 2 cucharadas de cáscara de limón
- 2 tazas de frambuesas, enjuagadas, secas y cortadas
- 1 paquetes de masa de tarta refrigerada Pillsbury™, descongelada a temperatura ambiente
- harina para espolvorear
- 1 huevo batido
Instrucciones
-
1Precalienta el horno a 425°F. Rocía una bandeja para hornear con aerosol de cocina antiadherente.
-
2En un tazón grande para mezclar, combina el queso crema y el azúcar. Mezcla hasta que esté suave. Continúa mezclando a una velocidad baja, agrega las yemas de huevo, el queso ricotta, la vainilla, la sal y la cáscara de limón. Incorpora las frambuesas y mezcla hasta que todos los ingredientes se hayan combinado. Deja la mezcla a un lado.
-
3Estira la masa sobre una superficie enharinada y extiéndela con un rodillo de amasar hasta aproximadamente 12 pulgadas de diámetro.
-
4Corta círculos de 3 pulgadas con un molde para cortar o el borde de un tazón pequeño. Coloca 1-1/2 cucharadas llenas de la mezcla de queso crema.
-
5Aplica el huevo a los bordes circulares de la masa; dobla la masa por la mitad y marca los bordes con el tenedor para sellar. Coloca las empanadas en una lámina para hornear preparada.
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6Con un molde para cortar de 1 pulgada, con forma de estrella, corta estrellas de lo que sobró de la masa. Aplica huevo a las empanadas, adhiere unas cuantas estrellas a la parte superior de las empanadas y vuelve a aplicar lo que quede del huevo sobre ellas.
-
7Hornea de 12 a 15 minutos o hasta que se dore.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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