Empanadas de Plátano y Queso
- Prep 45 min
- Total 1 hr 15 min
- Ingredientes 9
- Porciones 12
Preparada con plátanos dulces originarios de la costa caribeña de Venezuela, esta receta de empanadas de plátano es idónea para el desayuno o para la hora de la cena, solo acompañala con verduras y arroz. Disfruta del sabor sudamericano de este platillo agridulce con esta receta de empanadas de plátano. Tu búsqueda de la receta perfecta y llena de sabor para empanadas de plátano ha llegado a su fin. ¡Preparala y cuéntanos qué tal quedó!
por
Jeannette Quiñones Cantore
Actualizada May 30, 2024
Ingredientes
- 4 plátanos dulces
- 8 tazas de agua
- Sal al gusto
- 1 huevo
- 1/4 taza de harina Gold Medal™ todo uso
- 1 cucharadita de vainilla
- 1 taza de queso mozzarella rallado (u otro queso de tu preferencia)
- 2-3 tazas de aceite vegetal para freír
- 1 cucharada de azúcar
Instrucciones
-
1Lava y corta los plátanos por la mitad dejándoles la piel. Hiérvelos a fuego medio, por aproximadamente 5 a 7 minutos, en una olla grande con 8 tazas de agua y sal al gusto, hasta que los plátanos estén completamente cocidos y suaves.
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-
2Pela y machaca los plátanos cocidos con un tenedor hasta que obtengas un puré. Colocalo en un recipiente mediano y déjalos enfriar.
-
3Agrega el huevo, 1/4 de taza de harina y la vainilla a los plátanos y mezcla bien. Si la masa aún está muy pegajosa, agrega harina adicional de 1 cucharada a la vez hasta que la masa no este tan pegajosa y ya no esté húmeda. Coloca la masa en el refrigerador durante 30 minutos para que repose.
-
4Forma 12 bolitas iguales con la masa. Presiona la masa con la palma de la mano para formar discos. Usa harina adicional según sea necesario para manipular la masa y evitar que se pegue a tus dedos. Divide el queso de manera uniforme entre los 12 discos de masa, dobla la masa por la mitad sobre el queso y presiona alrededor del borde exterior para sellar.
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5Fpor ambos lados en una cazuela con aceite caliente, frielas hasta que estén doradas y crujientes. Escurrelas sobre toallas de papel y espolvorea con azúcar.
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Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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