1
lata (15 oz) de garbanzos Progresso®, escurridos y pasados por agua
3
jitomates estilo roma, picados
1
frasco (7.5 oz) de pimientos morrón rojos o amarillos asados, escurridos y en rebanados
1/2
cebolla blanca, en cuartos y rebanada muy delgadas
1
pepino mediano, picado
2
cucharadas de cilantro, finamente picado
2
dientes de ajo, picados
3
cucharadas de jugo de limón
1 1/2
cucharadita de aceite de oliva
1/4
cucharadita de sal
1/2
taza de queso fresco en grumos (2 oz)
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Instrucciones
1
En un recipiente hondo grande, mezcla los garbanzos, jitomates, pimientos, cebolla, pepino, cilantro y ajo.
2
En un platito mezcla el jugo de limón, aceite y sal hasta que se incorporen. Agrega a la ensalada de garbanzos y mezcla hasta que todo el aderezo se incorpore. Antes de servir, agrega el queso.
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