1
bolsa (24 oz) de brócoli congelado con salsa de tres quesos Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce
1
barra (16 oz) de producto de queso preparado, cortado en cubos
1/4
de taza de cerveza
1
frasco (2 oz) de pimientos en cubitos, escurridos
1
cucharadita de mostaza molida
1
baguette de pan francés, cortada en 20 rebanadas
1/2
lb de roast beef cocido (del deli), en rebanadas
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Instrucciones
1
Cocina el brócoli congelado como se indica en la bolsa. En una sartén de 3 cuartos de galón, derrite el queso a fuego medio-bajo, removiendo frecuentemente. Añade el brócoli, la cerveza, los pimientos y la mostaza. Cocina hasta que esté caliente, revolviendo ocasionalmente.
2
Vierte la preparación de queso en una olla de cerámica para fondue a fuego bajo o en una olla de cocción lenta de 1 1/2 cuarto de galón a fuego lento.
3
Para servir, cubre cada rebanada de pan con las rodajas de rosbif; sirve con una cuchara el fondue de queso sobre la carne.
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Consejos de expertos
consejo 1
Otra excelente opción para este el sabroso fondue de queso puedes sumergir utilizar verduras frescas cortadas.
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