Fresas a la Parrilla con Vinagre Balsámico
- Prep 10 min
- Total 12 min
- Ingredientes 3
- Porciones 2
¡Estamos en temporada de cosecha de fresas! Además de la tradicional delicia de fresas con chocolate, mis favoritas son las fresas a la parrilla con vinagre balsámico. Perfectas para una botana rápida o un postre ligero, con ellas impresionarás a los invitados de tu picnic, tanto que ¡te pedirán más!
Sírvelas en un pincho o en un recipiente con una ensalada de frutas en tu próxima reunión de primavera o tarde de verano.
por
Ericka Sanchez
Actualizada Sep 23, 2015
Ingredientes
- 9 fresas
- 1/3 taza de vinagre balsámico
- Azúcar pulverizada al gusto
Instrucciones
-
1En una cacerola pequeña coloca 1/2 taza de vinagre a fuego medio-alto. Deja que hierva por 5 minutos hasta que su consistencia se asimile a la de un jarabe y se reduzca aproximadamente a 1/4 de taza. Enfría a temperatura ambiente.
-
2Utilizando 3 pinchos de bambú sumergidos en agua, ensarta tres fresas en cada pincho y con cuidado ponlos encima de una sartén de parrilla a fuego medio-alto.
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3Calienta 5 minutos por cada lado.
-
4Retira del fuego, humedece con el vinagre y espolvorea azúcar pulverizada.
Consejos de expertos
-
consejo 1
Las fresas también se pueden hacer en una parrilla exterior.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¡Estamos en temporada de cosecha de fresas! Además de la tradicional delicia de fresas con chocolate, mis favoritas son las fresas a la parrilla con vinagre balsámico. Perfectas para una botana rápida o un postre ligero, con ellas impresionarás a los invitados de tu picnic, tanto que ¡te pedirán más! Sírvelas en un pincho o en un recipiente con una ensalada de frutas en tu próxima reunión de primavera o tarde de verano.
© 2024 ®/TM General Mills Reservados todos los derechos
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