Gravy Latino
- Prep 15 min
- Total 20 min
- Ingredientes 8
- Porciones 8
Los latinos siempre le ponemos nuestra sazón a todo, y en este caso haremos una receta para darle un nuevo sabor a esta tradicional salsa para el pavo.
Este delicioso gravy lleva ingredientes como cebolla y tocino, que acentuarán el sabor y la presentación del clásico pavo del día de Acción de Gracias.
¡Espero que te guste esta sencilla pero deliciosa receta!
por
Carla Gutierrez
Actualizada Sep 28, 2015
Ingredientes
- 1 cebolla blanca
- 1/4 taza tocino
- 4 cucharadas de mantequilla
- 4 cucharadas de harina
- 1 1/2 taza de caldo de pavo
- 1/4 taza de leche
- Sal y pimienta, al gusto
- 1/8 taza de nueces picadas
Instrucciones
-
1Pica la cebolla y el tocino en cubitos y fríelos en una sartén.
-
2En una cacerola derrite la mantequilla y agrégale la harina. Una vez que estén bien mezcladas, agrega el caldo de pavo sin dejar de revolver con una cuchara de madera. La salsa se irá espesando poco a poco.
-
3Agrega la cebolla, el tocino picado, sal, pimienta y leche. Agrega las nueces finamen-te picadas.
-
4Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Para un gravy con sabor distinto, utiliza caldo de carne o pollo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los latinos siempre le ponemos nuestra sazón a todo, y en este caso haremos una receta para darle un nuevo sabor a esta tradicional salsa para el pavo. Este delicioso gravy lleva ingredientes como cebolla y tocino, que acentuarán el sabor y la presentación del clásico pavo del día de Acción de Gracias. ¡Espero que te guste esta sencilla pero deliciosa receta!
© 2024 ®/TM General Mills Reservados todos los derechos
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