Jalapeños rellenos de queso y envueltos con tocineta
- Prep 10 min
- Total 30 min
- Ingredientes 6
- Porciones 24
Adictivos y deliciosamente sencillos. Así podrían catalogarse estos jalapeños rellenos de queso y envueltos con tocineta.
Esta receta es muy fácil de preparar y utiliza ingredientes al alcance de cualquier despensa, así que no tendrás que buscar nada especial. Yo los serví como aperitivo y a todos les gustó mucho; ¡sin duda volveré a hacerlos muy pronto!
Estos jalapeños rellenos de queso y envueltos con tocineta deben comerse calientes, recién salidos del horno. Son perfectos para fiestas, pero también para acompañar platos principales. Si les gusta el sabor del jalapeño y la tocineta, esta receta les encantará.
por
Erica Dinho
Actualizada Sep 10, 2015
Ingredientes
- 12 chiles jalapeños grandes y frescos
- 1 taza de queso crema, ablandado
- 6 cucharadas de queso cheddar rallado
- 6 cucharadas de queso Monterey Jack rallado
- 1/4 de cucharada de comino molido
- 24 rebanadas de tocineta
Instrucciones
-
1Precalienta el horno a 375° F.
-
2Corta los jalapeños a lo largo por la mitad; raspa las semillas y las venas.
-
3En un tazón pequeño mezcla los quesos con el comino.
-
4Rellena cada mitad con la mezcla de queso. Envuelve una rebanada de tocineta alrededor de cada jalapeño relleno.
-
5Colócalos en la bandeja para hornear. Hornea durante 15 a 20 minutos o hasta que estén dorados.
Consejos de expertos
-
consejo 1
Si lo deseas, puedes servir estos jalapeños rellenos con guacamole.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Adictivos y deliciosamente sencillos. Así podrían catalogarse estos jalapeños rellenos de queso y envueltos con tocineta. Esta receta es muy fácil de preparar y utiliza ingredientes al alcance de cualquier despensa, así que no tendrás que buscar nada especial. Yo los serví como aperitivo y a todos les gustó mucho; ¡sin duda volveré a hacerlos muy pronto! Estos jalapeños rellenos de queso y envueltos con tocineta deben comerse calientes, recién salidos del horno. Son perfectos para fiestas, pero también para acompañar platos principales. Si les gusta el sabor del jalapeño y la tocineta, esta receta les encantará.
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