Jamón Glaseado con Naranja y Bourbon
- Prep 15 min
- Total 2 hr 30 min
- Ingredientes 4
- Porciones 18
Impresiona a tu familia en para una deliciosa Pascua, nada mas rico que Jamón Glazeado!
por
Qué Rica Vida Cocina
Actualizada Feb 13, 2013
Ingredientes
- 1 jamón ahumado con hueso completamente cocido (de 9 a 10 lbs)
- 1 taza de mermelada de naranja.
- 1/2 taza de mostaza de grano entero
- 1/4 de taza de bourbon o jugo de manzana
Instrucciones
-
1Precalienta el horno a 325 °F. Rocía una bandeja para hornear poco profunda o una bandeja de 15 x 10 x 1 pulgadas con aceite de cocina en aerosol. Coloca el jamón, con la grasa hacia arriba, sobre una rejilla en la bandeja. Haz cortes sobre el exterior del jamón en forma de rombos. Inserta un termómetro para carne apto para el horno en la parte más gruesa del jamón. Hornea 1 hora.
-
2En un tazón pequeño, mezcla mermelada de naranja, mostaza y bourbon. Cubre uniformemente el jamón con esta mezcla usando una brocha.
-
3Hornea durante 30 minutos. Unta la mezcla restante con una brocha. Hornea 30 a 45 minutos más o hasta que el termómetro marque 140°F. Si se empieza a quemar el líquido en la bandeja, agrega hasta 1/2 de taza de agua a la bandeja.
-
4Retira el jamón del horno; cúbrelo con papel aluminio y déjalo reposar de 10 a 15 minutos para cortarlo con mayor facilidad. Corta en rebanadas delgadas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
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Impresiona a tu familia en para una deliciosa Pascua, nada mas rico que Jamón Glazeado!
© 2024 ®/TM General Mills Reservados todos los derechos
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