El Lomo Saltado peruano, también conocido como bistec salteado, es un plato de fusión muy popular que mezcla las tradiciones chinas del salteado con ingredientes peruanos que incluyen ají amarillo, cilantro y tomate. Este abundante plato principal suele ir acompañado de un esponjoso arroz blanco y papas fritas. Puedes sentirte libre de combinar esta receta de Lomo Saltado Peruano con tus guarniciones favoritas para crear tus propias fusiones culturales en la mesa. Aprende a hacer Lomo Saltado ahora con esta receta y a disfrutar.
1
libra de solomillo de res, cortado en rodajas finas
2
dientes de ajo, picados
Sal, al gusto
Pimienta al gusto
1
taza de arroz blanco regular de grano largo, crudo
2
tazas de papas fritas congeladas
3
cucharadas de aceite vegetal
1
cebolla morada pequeña, cortada en rodajas gruesas
2
tomates roma, cortados en rodajas gruesas
2
cucharadas cafeteras de aji amarillo Pasta de chile
2
cucharadas de salsa de soya
3
cucharadas de vinagre de vino tinto
1/3
taza de caldo de res
1/2
taza de cilantro picado
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Instrucciones
1
Sazona la carne con ajo, sal y pimienta.
2
Cocina el arroz blanco según las instrucciones del paquete.
3
Prepara papas fritas según las instrucciones del paquete.
4
Mientras tanto, calienta un wok o una sartén grande a fuego alto. Agrega aceite y dora la carne, unas cuantas rodajas a la vez (para que no se cocinen al vapor y la carne se dore). Cocina cada lote durante 2 minutos.
5
Agrega la cebolla, el tomate y la pasta de chile; cocine y revuelva durante 2 a 3 minutos. Los tomates y las cebollas deben quedar crujientes, no blandos. Agrega la salsa de soya y el vinagre vertiendo por los lados del wok o sartén; mezcla bien. Agrega la carne y el caldo de res; cocina de 1 a 2 minutos o hasta que esté completamente caliente. Sazona al gusto con sal y pimienta.
6
Cubre con cilantro picado. Serve con arroz y papas fritas.
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Información Nutricional
No hay información nutricional disponible para esta receta
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