Molletes Rápidos y Fáciles
- Prep 5 min
- Total 7 min
- Ingredientes 4
- Porciones 6
Vianney Rodriguez
Este delicioso plato está listo en menos de 10 minutos, lleva pocos ingredientes y es ideal para alimentar a un batallón. ¡Estos molletes son fáciles de hacer y te harán quedar como una reina!
por
Vianney Rodriguez
Actualizada Sep 24, 2015
Ingredientes
- 3 bolillos
- Aceite en aerosol
- 2 tazas de frijoles refritos
- 2 tazas de queso en tiras
Instrucciones
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1Corta cada bolillo a la mitad, a lo largo.
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2Cubre una bandeja con aceite en aerosol y tuéstalos ligeramente sobre una parrillita.
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3Mientras tanto, calienta los frijoles a fuego lento.
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4Cuando estén tostadas, cubre cada rodaja de pan con los frijoles y queso en tiras.
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5Coloca en la bandeja de horno y ásalos en el horno (broil) hasta que se derrita el queso, por unos 2 minutos.
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6Sirve de inmediato.
Consejos de expertos
-
consejo 1
Si no consigues bolillos, puedes usar pan francés o pan de sándwich común.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Vianney Rodriguez Este delicioso plato está listo en menos de 10 minutos, lleva pocos ingredientes y es ideal para alimentar a un batallón. ¡Estos molletes son fáciles de hacer y te harán quedar como una reina!
© 2024 ®/TM General Mills Reservados todos los derechos
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