Natilla Cremosa con Salsa de Fresa
- Prep 20 min
- Total 35 min
- Ingredientes 9
- Porciones 6
Hoy será la natilla la que engalane tu mesa a la hora del postre.
Personalmente a mi me encanta prepararla porque me recuerda mi niñez. Es cremosa y fácil de preparar, e ideal para cerrar cualquier comida, porque no hay almuerzo o cena completa sin un postre.
La natilla tradicionalmente tiene origen español, pero se prepara en muchos países de Latinoamérica. Sus deliciosos ingredientes, lo hacen el plato ideal para los niños y adultos con antojos a media noche.
Aquí te presento una variación que es una delicia, se trata de la Natilla con Salsa de Fresa, una receta muy seductora que se deja disfrutar.
por
Greyza Baptista
Actualizada Sep 24, 2015
Ingredientes
For the natilla
- 4 tazas de leche
- 6 yemas de huevo
- 1 taza de azúcar
- 1 cucharada de esencia de vainilla
- 1 raja de canela (opcional)
- 2 cucharadas de fécula de maíz (puede aumentar o disminuir, si la prefiere más líquida o más espesa)
For the strawberry sauce
- 1 taza de fresas
- 1/2 de taza de azúcar
- 1/2 taza de agua
Instrucciones
-
1Hierve en una cacerola las 4 tazas de leche con el azúcar, la canela y la vainilla a fuego medio a medio alto. Deja enfriar y reserva.
-
2En un tazón mediano bate las yemas y agrega la fécula de maíz hasta que quede espumosa.
-
3Une esta mezcla con la leche hervida y cocina a fuego lento hasta que espese. Retira del fuego y deja enfriar.
-
4Vierte la preparación en una copa de vidrio o en un recipiente húmedo para que despegue fácilmente. Coloca en el refrigerador hasta que enfríe.
-
5Al momento de servir, adorna con la salsa y trozos de fresas.
-
6Para la salsa: Lava muy bien las fresas y corta en pedazos.
-
7Pon las fresas a hervir con el agua, agrega el azúcar y cocina a fuego lento, revolviendo constantemente, no dejes que la fruta se deshaga mucho, pero si que desprenda su color.
-
8Sirve cada porción de natilla, bañando con la rica salsa de fresa y si deseas con gotas de chocolate.
Consejos de expertos
-
consejo 1
Adorna con una fresa cortada en rebanadas o lonjas encima de cada porción. -
consejo 2
Esta salsa, puedes hacerla de mora, duraznos o frambuesas. El proceso es igual, sólo sustituye la fruta, y el resto de los ingredientes no cambia.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Hoy será la natilla la que engalane tu mesa a la hora del postre. Personalmente a mi me encanta prepararla porque me recuerda mi niñez. Es cremosa y fácil de preparar, e ideal para cerrar cualquier comida, porque no hay almuerzo o cena completa sin un postre. La natilla tradicionalmente tiene origen español, pero se prepara en muchos países de Latinoamérica. Sus deliciosos ingredientes, lo hacen el plato ideal para los niños y adultos con antojos a media noche. Aquí te presento una variación que es una delicia, se trata de la Natilla con Salsa de Fresa, una receta muy seductora que se deja disfrutar.
© 2024 ®/TM General Mills Reservados todos los derechos
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