2
tazas de nueces picadas a la mitad o almendras enteras sin pelar
1/4
taza de azúcar
2
cucharaditas de canela en polvo
1/4
cucharadita de nuez moscada en polvo
1/4
cucharadita de clavo molido
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Instrucciones
1
Precalienta el horno a 300°F.
2
Mezcla la clara de huevo con las nueces en un recipiente mediano hasta que las nueces se cubran y estén pegajosas.
3
Mezcla los demás ingredientes: espolvorea sobre las nueces. Revuelve bien hasta que las nueces se cubran completamente. Acomoda las nueces formando una sola capa en un molde no muy hondo sin engrasar, de 15 1/2 x10 1/2 pulgadas.
4
Hornea sin cubrir por aprox. 30 minutos o hasta que se doren. Deja enfriar completamente o sírvelas cuando estén tibias. Consérvalas en un recipiente con tapa hermética a temperatura ambiente hasta por 3 semanas.
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