Paletas de Sandía
- Prep 10 min
- Total 2 hr 0 min
- Ingredientes 2
- Porciones 4
Llega el verano, y con él, las frutas más deliciosas. Una de ellas es la sandía, que además de su rico sabor, es bastante económica.
La manera en que más me gusta disfrutarla es en forma de paletas.
Simplemente se licúan con un chorrito de agua y en cuestión de dos horas, obtienes el apetecido postre. ¡Son irresistibles!
por
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 4 tazas de sandía, sin semillas y picada en cubos
- 1 cucharada de agua
Instrucciones
-
1Pon la pulpa de la sandía en una licuadora junto con una cucharada de agua.
-
2Licúa la fruta hasta que esté líquida y sirve en los moldes para paletas.
-
3Lleva al congelador hasta que las paletas se solidifiquen (aproximadamente 2 horas).
-
4Sirve y ¡disfruta!
Consejos de expertos
-
consejo 1
Para un toque dulce y delicioso, agrega un poco de leche condensada.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Llega el verano, y con él, las frutas más deliciosas. Una de ellas es la sandía, que además de su rico sabor, es bastante económica. La manera en que más me gusta disfrutarla es en forma de paletas. Simplemente se licúan con un chorrito de agua y en cuestión de dos horas, obtienes el apetecido postre. ¡Son irresistibles!
© 2024 ®/TM General Mills Reservados todos los derechos
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