Panecillos de Pillsbury™ Rellenos de Albóndigas
- Prep 10 min
- Total 25 min
- Ingredientes 6
- Porciones 8
Estos panecillos rellenos me sacan de apuros cuando me piden que lleve un plato especial para reuniones escolares o cuando los amigos llegan a casa de improviso. Por tal razón, siempre tengo en la cocina unas latas con masa para panecillos y una bolsa grande de albóndigas.
Yo intento ponerle todo el queso que pueda cuando preparo cada una de las porciones. Es una delicia ver cómo se estira el queso fundido en cada bocado. Aunque los ingredientes básicos del relleno sean albóndigas y queso, tú puedes echar a volar la imaginación y añadir los alimentos de tu preferencia.
¿Con qué te gustaría acompañar a estos panecillos?
por
Cristina Duffy
Actualizada May 11, 2021
Ingredientes
- 1 lata de biscuits Pillsbury™ Grands!™ buttermilk biscuits
- Queso mozzarella, al gusto
- 8 albóndigas
- Sal de ajo, al gusto
- Salsa marinara, al gusto para acompañar
- Perejil, al gusto, finamente picado
Instrucciones
-
1Calienta el horno a 375° F.
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2Separa los panecillos del paquete y abre cada uno por la mitad.
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3Coloca un poco de queso mozzarella en una de las mitades del panecillo, y luego una albóndiga.
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4Cubre la albóndiga con más queso y cierra con la otra mitad del panecillo.
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5Con las manos ayuda a redondear los panes, cerciorándote de que no queden orificios en la masa.
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6Espolvorea los panes con la sal de ajo.
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7Acomoda los panes rellenos en una bandeja y hornea por unos 20 minutos aproximadamente.
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8Sirve acompañado de salsa marinara y perejil finamente picado.
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9Disfrútalos calientes.
Consejos de expertos
-
consejo 1
Usa albóndigas congeladas para ahorrar tiempo, pero también puede usarlas caseras. Agrega otros ingredientes al relleno, como pimientos rojos o champiñones, para añadir más sabor a este plato.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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