Pastel Ganache con Frambuesas
- Prep 15 min
- Total 1 hr 55 min
- Ingredientes 6
- Porciones 12
por
Qué Rica Vida Cocina
Actualizada Jan 13, 2010
Ingredientes
- 1 caja (16 oz) de masa para brownies Betty Crocker® sin gluten
- 1/4 taza de mantequilla, derretida
- 2 huevos
- 1/3 taza crema batida
- 1/2 taza de chispas de chocolate semidulces
- 1 taza de frambuesas frescas o de fresas rebanadas
Instrucciones
-
1Precalienta el horno a 350°F (325°F para un molde oscuro o sin teflón). Aplica spray para cocinar únicamente al fondo de un molde de 8 pulgadas.
-
2En un tazón mediano, revuelve la masa para brownies, la mantequilla y los huevos hasta que estén bien mezclados. Extienda la masa en el molde.
-
3Hornea de 26 a 29 minutos o hasta que al insertar un palillo 2 pulgadas en un lado del molde salga casi limpio; enfría durante 10 minutos. Pasa un cuchillo alrededor del borde del molde para despegar y retira del molde. Deja enfriar completamente durante aproximadamente 1 hora.
-
4En una cacerola de un cuarto de galón, calienta la crema batida a fuego medio-bajo, hasta que esté caliente. Retírala del fuego; añade las chispas de chocolate hasta que se derritan y estén homogéneas. Deja reposar durante 15 minutos para que espese.
-
5Con cuidado, vierte la mezcla de chocolate sobre el centro del pastel; extiéndela hasta el borde. Corta en rebanadas. Sirve con las frambuesas.
Consejos de expertos
-
consejo 1
Además de las frambuesas frescas, cubre las rebanadas con una cucharada de crema batida y algunas almendras en lajas y tostadas. ¡Espectacular!
Información Nutricional
270 Calorías, 11g Grasa total, 2g Proteína, 38g Carbohidratos totales, 27g Azúcares
Información Nutricional
Porción:
- Calorías
- 270
- Calorías derivadas de la grasa
- 100
- Grasa total
- 11g
- 18%
- Grasa saturada
- 7g
- 34%
- Grasas trans
- 0g
- Colesterol
- 55mg
- 18%
- Sodio
- 110mg
- 5%
- Potasio
- 60mg
- 2%
- Carbohidratos totales
- 38g
- 13%
- Fibra dietética
- 1g
- 4%
- Azúcares
- 27g
- Proteína
- 2g
% Valor Diario*:
- Vitamina A
- 4%
- 4%
- Vitamina C
- 4%
- 4%
- Calcio
- 0%
- 0%
- Hierro
- 20%
- 20%
Intercambios:
1 Almidón; 0 Fruta; 1 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 2 Grasa;Selección de carbohidratos
2 1/2
© 2024 ®/TM General Mills Reservados todos los derechos
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