Peruvian Seafood Rice

Name: Peruvian Seafood Rice
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Peruvian
Ingredients: 3 tablespoons vegetable oil; 1/2 medium red onion, diced; 3 cloves garlic, minced; 2 tablespoons aji amarillo paste; 1 tomato, grated; 1/2 teaspoon dried oregano leaves; 1 bay leaf; 1/4 cup achiote (annato) oil; 1/2 cup white wine; 1 lb seafood mix (shrimp, octopus, scallops or mussels, as desired); Salt, as desired; Pepper, as desired; 2 cups cooked long-grain white rice; 1 tablespoon chopped fresh cilantro

Guardar

Prep 30 min
Total 30 min
Ingredientes 14
Porciones 2

Guardar
Pinterest
Facebook
Enviar
Imprimir

Ready to make?

Guardar
Comparte
Mantener la pantalla

por Morena Cuadra

Actualizada May 31, 2024

Guardar
Comparte
Mantener la pantalla

Ingredientes

3 tablespoons vegetable oil
1/2 medium red onion, diced
3 cloves garlic, minced
2 tablespoons aji amarillo paste
1 tomato, grated
1/2 teaspoon dried oregano leaves
1 bay leaf
1/4 cup achiote (annato) oil
1/2 cup white wine
1 lb seafood mix (shrimp, octopus, scallops or mussels, as desired)
Salt, as desired
Pepper, as desired
2 cups cooked long-grain white rice
1 tablespoon chopped fresh cilantro

Instrucciones

1

In a large skillet, heat the oil and sauté the onion for 3 minutes. Add the garlic and cook for 3 minutes.
2

Add the ají amarillo paste, tomato, oregano, bay leaf and achiote oil. Cook 5 minutes.
3

Pour in the white wine and bring to a simmer. Stir in your preferred seafood and season with salt and pepper. Cook gently, stirring often, 5 to 6 minutes or until the seafood is completely cooked.
4

Add rice and stir until evenly combined and heated through. Serve immediately topped with chopped fresh cilantro.

Peruvian Seafood Rice

Ingredientes

Instrucciones

Información Nutricional

Y Ahora Prueba

Explorar Categoría