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Ingredientes
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1/3
taza de aceite de canola
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1
cebolla roja grande, cortada a la mitad y picada en tiras
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4
zanahoria grande, pelada y picada finamente
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1
dientes de ajo machucados
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6
pimientos jalapeños
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6
pimientos serrano
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6
pimientos fresno
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6
pimientos Caribe
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3
chiles de árbol
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1/2
cucharada de orégano
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1/2
cucharada de pimienta negra
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3
hojas de laurel
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1 3/4
taza de vinagre blanco destilado
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1 1/4
taza de agua
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1/2
cucharada de azúcar
-
2
cucharadas de sal kosher, más a gusto
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Agrega el aceite de canola en una olla grande y precaliéntalo a temperatura media por 5 minutos. Agrega cebollas, zanahorias y ajo, y cocina por 3-4 minutos.
-
Agrega los pimientos jalapeños, serranos, fresnos, Caribe y chile de árbol. Sigue cocinando por 3 minutos, y mezcla de vez en cuando.
-
Agrega orégano, pimienta negra y hojas de laurel, y mezcla bien.
-
En un recipiente grande para medir, mezcla vinagre, agua, azúcar y sal. Mezcla bien hasta que se disuelvan el azúcar y la sal. Prueba para ver si está bien de sal. Vierte esta mezcla a la de los pimientos y mezcla bien.
-
Baja el fuego y cocina por 10-15 minutos o hasta que los jalapeños tengan un color verde más oscuro.
-
Vierte la mezcla en tarros esterilizados. También puedes utilizar un contenedor de plástico grande. Deja que se enfríen bien, coloca las tapas y guarda en el refrigerador por hasta una semana antes de servir.
-
A mí me gusta comer los pimientos como acompañamiento de un plato salado, o agregarlo en ensaladas o salsas.
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Consejos de expertos
-
consejo 1
Si tienes experiencia en encurtir vegetales, puedes preparar esta receta y guardar los pimientos a temperatura ambiente por hasta 6 meses. Sigue las instrucciones para enlatar y preservar.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Lo mejor del verano es que abundan los pimientos en los mercados de la ciudad. Vienen de diferentes tamaños, colores e intensidad. Para esta receta utilizo mis cuatro pimientos favoritos: jalapeño, serrano, fresno y Caribe, también conocido como chile güero. Y el chile de árbol le da un toquecito especial.
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© 2024 ®/TM General Mills Reservados todos los derechos
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