Postre de Gelatina con Frutas y Vino Blanco
- Prep 60 min
- Total 3 hr 0 min
- Ingredientes 10
- Porciones 6
Esta particular receta, es perfecta para dar un toque final a un buen almuerzo familiar en especial durante los fines de semana. Para mi familia después de un buen plato de comida típica, es obligatorio deleitarnos con un dulce y rico postre. Y también para celebrar con amigos ésta es una excelente alternativa, llena de colores, texturas y por supuesto sabor.
Espero les guste mucho.
por
Marcela Lara
Actualizada Sep 28, 2015
Ingredientes
- 4 sobres de gelatina sin sabor ( 28g)
- 1 1/2 tazas y media de jugo de naranja
- 2 tazas de vino blanco
- 4 cucharadas de azúcar morena
- 1 taza de melocotones cortados en trocitos (duraznos)
- 1 taza de manzana cortada en trocitos
- 1/2 taza de cerezas rojas cortadas por mitad
- 1/2 taza de jugo de limón
- 1 cáscara de limón cortada en rodajas
- 1 cáscara de naranja cortada en rodajas
Instrucciones
-
1Para preparar la gelatina combina los 4 sobres de gelatina sin sabor y una taza de jugo de naranja, revuelve y espera 10 minutos para que quede como una pasta.
-
2Coloca en una olla a fuego lento las dos tazas de vino blanco agregando la media taza de jugo de limón, la media taza de jugo de naranja, el azúcar morena y las cáscaras de limón y naranja. Deja evaporar y hervir por 10 minutos. Quítala del fuego y deja reposarla mezcla por media hora.
-
3Ahora es necesario que coloques la pasta de la gelatina y el jugo de naranja en tu microondas de 15 segundos en 15 segundos hasta que veas que la combinación ya está líquida e inmediatamente la agregas a la olla donde se encuentra el vino y los demás ingredientes.
-
4En un refractario o copa agregamos el melocotón, las cerezas, las manzanas, y le agregamos la combinación de la gelatina, debes esperar que se enfríe un poco y luego la llevas al refrigerador por aproximadamente 3 o 4 horas.
Consejos de expertos
-
consejo 1
Es muy importante estar continuamente revolviendo las mezclas y disolver muy bien la gelatina. -
consejo 2
Te recomiendo sacar la copa o refractaria solo 10 minutos antes del momento de servir, así se conservará la textura y el sabor de esta deliciosa gelatina. -
consejo 3
Para una decoración de impacto, te recomiendo colocar en la copa un poco de la mezcla de gelatina, sin la fruta y dejarla congelar por dos horas, luego sobre esa superficie ya congelada agregas una capa de fruta y repites el proceso para dar capas de colores a tu receta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta particular receta, es perfecta para dar un toque final a un buen almuerzo familiar en especial durante los fines de semana. Para mi familia después de un buen plato de comida típica, es obligatorio deleitarnos con un dulce y rico postre. Y también para celebrar con amigos ésta es una excelente alternativa, llena de colores, texturas y por supuesto sabor. Espero les guste mucho.
© 2024 ®/TM General Mills Reservados todos los derechos
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