Salmón en Salsa de Miel y Mostaza
- Prep 5 min
- Total 20 min
- Ingredientes 5
- Porciones 4
De pequeña, cada vez que íbamos al restaurante de comida rápida a comer nuggets de pollo, siempre pedía una buena cantidad de salsa miel mostaza. Me gustan mucho los sabores agridulces y el que tiene este aderezo es irresistible.
También solía consumirla en las fiestas infantiles cuando nos servían las famosas “colombinas” de pollo, unos muslos pequeños bien doraditos que iban a la perfección con esta salsa.
Esta vez te la presento acompañando unos jugosos filetes de salmón, plato que puedes servir junto a las verduras que más te gusten y un poquito de arroz. ¡Esta receta es ideal para que todos admiren tus dotes culinarias!
por
Cristina Duffy
Actualizada Sep 1, 2014
Ingredientes
- 4 filetes de salmón
- Sal y pimienta al gusto
- 2 cucharadas de mostaza
- 2 cucharadas de miel
- 1 cucharadita de azúcar moreno
Instrucciones
-
1Calienta el horno, ajustando la opción de gratinador (broiler).
-
2Engrasa levemente un molde para horno y acomoda sobre este los filetes de salmón.
-
3Sazona el pescado con sal y pimienta a tu gusto.
-
4En una taza, mezcla la mostaza, la miel y el azúcar.
-
5Cubre la superficie de cada filete con esta salsa.
-
6Lleva el pescado al horno por unos 10 minutos aproximadamente, asegurándote que esté cocido pero jugoso a la vez.
-
7Sirve inmediatamente.
Consejos de expertos
-
consejo 1
La salsa miel mostaza es ideal para acompañar platos de carne blanca, como aves y pescados. -
consejo 2
Guarda un poquito en el refrigerador cada vez que prepares esta salsa.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
De pequeña, cada vez que íbamos al restaurante de comida rápida a comer nuggets de pollo, siempre pedía una buena cantidad de salsa miel mostaza. Me gustan mucho los sabores agridulces y el que tiene este aderezo es irresistible. También solía consumirla en las fiestas infantiles cuando nos servían las famosas “colombinas” de pollo, unos muslos pequeños bien doraditos que iban a la perfección con esta salsa. Esta vez te la presento acompañando unos jugosos filetes de salmón, plato que puedes servir junto a las verduras que más te gusten y un poquito de arroz. ¡Esta receta es ideal para que todos admiren tus dotes culinarias!
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