Salsa de Jalapeño para las Enchiladas
- Prep 10 min
- Total 30 min
- Ingredientes 6
- Porciones 4
Las enchiladas son un platillo muy mexicano y en este Mes de la Hispanidad es importante saber cómo preparar una deliciosa salsa para preparar esas ricas enchiladas para nuestros amigos y la familia. ¡A cocinar!
por
Adriana Martin
Actualizada Sep 10, 2015
Ingredientes
- 2 tomates rojos grandes o 4 medianos
- 2 ajos
- 2 chiles jalapeños sin las semillas y sin el rabito
- 2 tazas de agua caliente
- 1 cucharadita de comino en polvo
- Sal al gusto
Instrucciones
-
1Comienza calentando el agua en una cacerola con tapa. Al hacerlo te aseguras que los tomates conservarán ese color rojo que los caracteriza y por ende tu salsa tendrá un color rojo intenso. Cuando el agua llegue a su primer hervor agrega los tomates, los chiles, y el ajo, y hierve por 15 minutos.
-
2En la licuadora coloca los chiles, tomates y ajo cocidos y agrega media taza del agua en donde se hirvieron para combinar bien. La salsa debe ser espesa así que no agregues mucha agua. Cuando la salsa esté lista, pásala por un colador para quitar la cascarita de los tomates.
-
3Coloca la salsa de nuevo en la cacerola y condimenta con sal y el comino y deja cocinar por otros 10 a 15 minutos. Esta salsa te alcanzará para preparar enchiladas para cuatro personas (dos por persona).
Consejos de expertos
-
consejo 1
Si deseas que la salsa quede más picante, no quites las semillitas y agrega uno o dos chiles más de los que recomienda la receta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las enchiladas son un platillo muy mexicano y en este Mes de la Hispanidad es importante saber cómo preparar una deliciosa salsa para preparar esas ricas enchiladas para nuestros amigos y la familia. ¡A cocinar!
© 2024 ®/TM General Mills Reservados todos los derechos
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