Sándwich de Miga con Aguacate
- Prep 30 min
- Total 3 hr 0 min
- Ingredientes 6
- Porciones 24
Mi suegra es argentina y en cada reunión, fiesta o cumpleaños siempre sirve estos sándwiches de miga. Son muy prácticos porque se pueden preparar con anticipación y cortar en trozos pequeños.
Se trata de unos sándwiches característicos de la gastronomía argentina que se preparan con rodajas de un pan llamado pan de miga, a las que se les unta un poco de mantequilla o mayonesa, y que se rellenan con jamón y queso. Más allá de esta receta tradicional, existen un sinfín de variaciones de rellenos para todos los gustos: lechuga, tomate, huevo, palmitos, aceitunas, choclo y ¡los fiambres que se te ocurran!
Hoy le daremos un toque más fresco y mexicano ¡con aguacates! Si tienes alguna fiesta familiar como una graduación o un cumpleaños, sirve estos sándwiches y ¡seguro deleitarás a tus invitados! Además se verán muy apetecibles y decorativos en tu fiesta.
por
Pilar Hernandez
Actualizada Sep 9, 2015
Ingredientes
- 6 rodajas grandes de pan de miga blanco
- 1/2 taza de mayonesa
- 24 rodajas de jamón cocido
- 24 rodajas de queso para sándwich
- 5 aguacates cortados en rodajas
- 1 cabeza de lechuga lavada
Instrucciones
-
1Asegúrate de que las rodajas de pan de miga no tengan la corteza.
-
2Unta mayonesa en una rodaja grande de pan. Agrega 4 rodajas de queso y 4 rodajas de jamón, cubriendo todo el pan.
-
3Unta mayonesa en otra rodaja de pan y colócala sobre el queso y jamón. También unta mayonesa encima de la tapa del sándwich y luego coloca hojitas de lechuga encima, junto con algunas rodajas de aguacate.
-
4Unta mayonesa en una tercera rebanada de pan y cierra el sándwich. Repite con el resto de las rodajas de pan.
-
5Apila todas las láminas de pan en una bandeja y cúbrelos con papel film. Refrigera por 2 horas.
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6Retira los sándwiches del refrigerador y córtalos a la mitad en diagonal y a esa mitad de nuevo en diagonal para que te queden pequeños triangulitos. Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Si no consigues pan de miga, puedes usar pan de molde (el que se usa para los sándwiches comunes). No te olvides de cortarles la corteza. En este caso, coloca solo la mitad de los ingredientes y corta a la mitad en diagonal una sola vez.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Mi suegra es argentina y en cada reunión, fiesta o cumpleaños siempre sirve estos sándwiches de miga. Son muy prácticos porque se pueden preparar con anticipación y cortar en trozos pequeños. Se trata de unos sándwiches característicos de la gastronomía argentina que se preparan con rodajas de un pan llamado pan de miga, a las que se les unta un poco de mantequilla o mayonesa, y que se rellenan con jamón y queso. Más allá de esta receta tradicional, existen un sinfín de variaciones de rellenos para todos los gustos: lechuga, tomate, huevo, palmitos, aceitunas, choclo y ¡los fiambres que se te ocurran! Hoy le daremos un toque más fresco y mexicano ¡con aguacates! Si tienes alguna fiesta familiar como una graduación o un cumpleaños, sirve estos sándwiches y ¡seguro deleitarás a tus invitados! Además se verán muy apetecibles y decorativos en tu fiesta.
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