1
lata (4 oz) de champiñones rebanados o en pedacitos Green Giant®, escurridos
2
cucharadas de vino tinto, si lo desea
2
cucharadas de perejil fresco picado
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Instrucciones
1
En una olla de 4 cuartos de galón, cocina la carne molida y la cebolla a fuego medio alto durante 5 a 7 minutos, revolviendo frecuentemente, o hasta que la carne no este rosa y este cocida. Escurre la grasa sobrante.
2
Agrega el agua caliente a la olla en la que sofreíste la carne. Agrega sobre de la mezcla, la albahaca, la sal, la pimienta y el ajo. Calienta a que hierva revolviendo constantemente.
3
Reduce el fuego; tapa y deja a que burbujee sin que se derrame durante 10 minutos, revolviendo ocasionalmente. Agrega la pasta, sin cocer, los champiñones y el vino. Cubre y cuece durante 10 minutos más o hasta que la pasta esté cocida. Agrega el perejil.
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