Temaki Sushi Paso a Paso
- Prep 10 min
- Total 30 min
- Ingredientes 12
- Porciones 2
Somos muchos los que amamos el sushi pero no nos atrevemos a hacerlo en casa pensando que es muy complicado. En realidad es más técnico que otra cosa, así que se me ocurrió darles mi receta de temaki sushi, que son los mismos sushi rolls pero presentados en forma de conitos, super fáciles de hacer en casa.
No se necesita un equipo especial, ni siquiera la esterita de bambú requerida para los rolls de sushi. Los ingredientes pueden variar a su gusto. Si quieres puedes sustituir el salmón con camarones cocidos. También puedes agregar un trocito de queso crema, cambiar los vegetales, y agregar algas o quinua –ahora que está tan de moda. Lo principal es que comiencen con la base del arroz glutinoso y que esté bien sazonado con la mezcla dulce-salada del vinagre de arroz.
por
Morena Cuadra
Actualizada Feb 7, 2017
Ingredientes
- 2 tazas de arroz glutinoso para sushi
- 1/2 taza de vinagre de arroz
- 1/4 taza de azúcar
- 1 cucharadita de sal
- 4 hojas de nori cortadas en cuadrados de 3 x 3 pulgadas
- 4 oz salmon, cortado en láminas
- 4 rabanitos, cortados en bastoncitos finos
- 1 zanahoria, cortada en bastoncitos finos
- 1/2 kiuri (pepino), cortado en bastoncitos finos
- 1 aguacate, cortado en láminas finas
- 1 cucharada de wasabi en polvo
- 1 cucharadita de agua
Instrucciones
-
1Lava el arroz glutinoso en agua dos o tres veces. Escurre bien.
-
2Pon el arroz en una olla con tres tazas de agua sin sal y cocina tapado por 17 minutos.
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-
3Mientras tanto, pon a hervir el vinagre con el azúcar y la sal. Enfría a temperatura ambiente.
-
4Cuando el arroz esté listo, déjalo enfriar un poco, agrega el vinagre sazonado y vuelca todo en un molde o asadera amplia. En este momento puedes ventilar el arroz con un abanico para que se enfríe completamente.
-
5En una superficie plana pon las hojas de nori, con la parte brillante hacia afuera.
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6Humedece tus manos con un poco de agua con vinagre y agarra una porción de arroz. Colócala sobre los cuadrados de nori y esparce por casi toda la superficie.
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7Encima de esto acomoda láminas de salmón, bastoncitos de rábano, zanahoria, pepino y láminas de aguacate.
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-
8Humedece el borde de cada cuadrado de nori y enrolla como un cono.
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9Acomoda los conos en un plato y sirve con bolitas de wasabi. Para hacer el wasabi pon el polvo en un tazoncito, agrega agua y revuelve bien.
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Consejos de expertos
-
consejo 1
Puedes decorar la superficie de los temaki con caviar de salmón, que les dará una presentación y color muy lindos. -
consejo 2
Rocía el arroz con ajonjolí tostado para tener una textura crujiente y distinta.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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