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Aguachile

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  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 4
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Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.
by Ericka Sanchez
Updated Sep 10, 2015
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Ingredients

  • 24 large raw shrimp, tail off
  • 1 1/2 cup lime juice
  • 1 Roma tomato
  • 1/3 cup purple onion, sliced
  • 2 Serrano peppers
  • 1 cucumber, chopped
  • 1 avocado, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 teaspoon fresh cracked pepper
  • 4 lime wedges for garnish
  • salt to taste

Directions

  •  
    1
    In a food processor combine lime juice and 1 Serrano pepper with stem removed. Blend until ingredients have combined.
  •  
    2
    In a large bowl combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour. Shrimp should be completely cooked by the lime juice.
  •  
    3
    Add tomato, onion, remaining Serrano chile chopped in slices, cucumber, avocado, and cilantro. Toss to combine.
  •  
    4
    Sprinkle with cilantro, salt and pepper and serve.

Expert Tips

  • tip 1
    Add scallops and raw fish to the lime mixture for a heartier option.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.
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