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Almond and Dulce de Leche Blondies

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  • Prep 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 12
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You probably have a favorite brownie recipe, but do you have one for blondies? This brownie variation containing no chocolate is just as easy and quick to bake, and you can make them with your favorite ingredients. These take almonds and dulce de leche – the perfect combination. You may serve them with coffee (my favorite), pack them as a snack for school or serve them as dessert with fruits and ice cream or sorbet. A practical recipe that will turn out to be a lifesaver.
by Pilar Hernandez
Updated Sep 14, 2015
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Ingredients

  • Cooking oil spray
  • 1 cup almond chunks
  • 8 tablespoons (4 oz) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • Pinch of salt
  • 1/2 cup almond flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup dulce de leche

Directions

  •  
    1
    Preheat the oven to 350°F. Prepare an 8 x 8 inch square pan. Spray with cooking oil and line the bottom with wax or parchment paper.
  •  
    2
    Place the almonds in the baking pan and bake until golden brown, about 8 minutes. Remove and let cool.
  •  
    3
    In a glass or microwavable bowl, melt the butter on high for 40 seconds. Add the sugars, salt and almond flour. Stir well with a fork. Add 1 egg and stir until it’s incorporated. Do the same thing with the second egg. Add the vanilla and stir well.
  •  
    4
    Add the flour and baking powder. Stir with a spatula until everything is well combined.
  •  
    5
    Lastly, add the almonds and stir.
  •  
    6
    Pour half the mixture into the pan and smooth it with a knife. Use a spoon to add 5 tablespoons of dulce de leche. Swirl with a knife to form a pattern. Add the rest of the mixture and repeat the dulce de leche effect.
  •  
    7
    Bake for 28 to 30 minutes until it is golden brown and the edges are firm. Do not overcook.
  •  
    8
    Let it cool completely before unmolding and cutting.

Expert Tips

  • tip 1
    If you want perfectly cut blondies, put them in the refrigerator prior to unmolding and cutting, but serve at room temperature. They’ll taste even better!
  • tip 2
    Serve with fruit ice cream and you’ll have a delicious dessert.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • You probably have a favorite brownie recipe, but do you have one for blondies? This brownie variation containing no chocolate is just as easy and quick to bake, and you can make them with your favorite ingredients. These take almonds and dulce de leche – the perfect combination. You may serve them with coffee (my favorite), pack them as a snack for school or serve them as dessert with fruits and ice cream or sorbet. A practical recipe that will turn out to be a lifesaver.
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