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Almond Chicken Salad

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  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4
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This almond chicken salad is delicious and it’s one of those recipes you can prepare ahead of time so you have something flavorful and filling to bring to work or pack in your picnic on summer days. Try this recipe for yourself; I’m sure it won’t be the first or only time you prepare it. At least in my home, it’s been a hit, and it’s super easy to put together. Plus, it’s a tasty way to use leftover chicken. Enjoy!
by Erica Dinho
Updated Sep 28, 2015
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Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 green onion, chopped
  • 1/4 cup chopped parsley
  • 1/2 cup sliced almonds
  • 1/4 cup dried blueberries
  • 6 tablespoons mayonnaise
  • Salt and pepper, to taste
  • Juice from 1 lemon

Directions

  •  
    1
    Put the chicken in a large container.
  •  
    2
    Add the green onion, parsley, almonds and blueberries. Mix well.
  •  
    3
    Add the mayonnaise, salt and pepper and lemon juice. Stir, and serve.

Expert Tips

  • tip 1
    For a different touch, serve this salad as a starter over patacones or as the main dish over a bed of chopped lettuce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This almond chicken salad is delicious and it’s one of those recipes you can prepare ahead of time so you have something flavorful and filling to bring to work or pack in your picnic on summer days. Try this recipe for yourself; I’m sure it won’t be the first or only time you prepare it. At least in my home, it’s been a hit, and it’s super easy to put together. Plus, it’s a tasty way to use leftover chicken. Enjoy!
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