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Artichoke Cream

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  • Prep 15 min
  • Total 20 min
  • Ingredients 5
  • Servings 2
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Artichokes are delicious veggies that are very popular during the winter. One of the preparations I enjoy most is soups, so I’ve decided to prepare a tasty artichoke cream.
by Natalia Carter
Updated Sep 10, 2015
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Ingredients

  • 4 artichokes
  • 1/2 cup vegetable oil (optional)
  • 2 cups olive oil
  • Diced ham
  • Salt

Directions

  •  
    1
    Peel and cut the artichokes as you usually do.
  •  
    2
    Add the olive oil to a bowl with the artichokes. Cover in plastic wrap and place them in the microwave for 10 minutes.
  •  
    3
    When the olive oil begins to boil and the artichokes are tender, use a skimmer to remove the artichoke and add them to a deep pot. Add salt to taste and/or water if you like.
  •  
    4
    Use a blender to whip until creamy. Use a colander if necessary. Add chunks of ham and serve.

Expert Tips

  • tip 1
    Save the oil to use in other recipes like mayo, creams, etc.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Artichokes are delicious veggies that are very popular during the winter. One of the preparations I enjoy most is soups, so I’ve decided to prepare a tasty artichoke cream.
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