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Asian Rice Noodles

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  • Prep 20 min
  • Total 40 min
  • Ingredients 12
  • Servings 6
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In my house we're not necessarily gluten free, but we do like to give our menu a little variety and these rice noodles are always welcome. The recipe is flexible and can be served with red meat or chicken. You can also change up the vegetables, but I love asparagus year round and I always have them ready in my freezer. Give them a try; I think you'll like them.
by Pilar Hernandez
Updated Sep 28, 2015
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Ingredients

  • 8 oz flattened rice noodle fettuccini style
  • 1 lb ground pork
  • 6 scallions cut into thin slices diagonally
  • 1 box of 9 oz asparagus cuts
  • 1 jalapeño or habanero thinly sliced
  • 2 cloves of minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Handful of chopped cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Vegetable oil, salt

Directions

  •  
    1
    Cook the noodles in hot water according to their instructions.
  •  
    2
    Cook the asparagus according to their instructions, minus 2 minutes (they’ll finish cooking in the pan).
  •  
    3
    Heat one tablespoon of oil in a large pan and cook the pork for 4-5 minutes on each side. It should be lightly browned.
  •  
    4
    Add the chopped garlic, chopped ginger, half of the scallions and jalapeño. Stir. Add the noodles, soy sauce and rice vinegar.
  •  
    5
    Stir and taste. Add more soy or salt if it’s necessary.
  •  
    6
    Add the sesame seed oil right before serving and stir.
  •  
    7
    Serve with jalapeño on top with the rest of the scallions, cilantro and sesame seeds.
  •  
    8
    Serve hot.

Expert Tips

  • tip 1
    You can use ground chicken instead of pork.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In my house we're not necessarily gluten free, but we do like to give our menu a little variety and these rice noodles are always welcome. The recipe is flexible and can be served with red meat or chicken. You can also change up the vegetables, but I love asparagus year round and I always have them ready in my freezer. Give them a try; I think you'll like them.
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