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Asparagus Salad with Corn and Queso Fresco

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  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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This asparagus salad is very easy and quick to make and you only need 5 ingredients. It's the perfect way to give your meal a fresh touch. It's made with asparagus, corn, queso fresco, cooked egg and a lime dressing. I love quick and simple salads; I prepare them at home daily. This salad is the perfect side for seafood or chicken dishes.
by Erica Dinho
Updated Sep 23, 2015
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Ingredients

  • 1 asparagus bunch
  • 1 package (9 oz) frozen corn, defrosted and strained
  • 1/2 cup of queso fresco, grated
  • Juice from one lime
  • 2 boiled eggs, peeled and sliced

Directions

  •  
    1
    Cut the asparagus into small pieces. Cook in boiling water with salt for a few minutes and move them to freezing water to stop the cooking process.
  •  
    2
    Mix with the rest of the ingredients and cool until it's ready to serve.

Expert Tips

  • tip 1
    You can also turn it into a complete salad by serving on top of lettuce, tomatoes and avocados; you can even add shrimp.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This asparagus salad is very easy and quick to make and you only need 5 ingredients. It's the perfect way to give your meal a fresh touch. It's made with asparagus, corn, queso fresco, cooked egg and a lime dressing. I love quick and simple salads; I prepare them at home daily. This salad is the perfect side for seafood or chicken dishes.
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