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Baked Apples with Granola

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  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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by Qué Rica Vida Cocina
Updated Apr 19, 2010
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Ingredients

  • 2 large crisp apples (such as Braeburn, Gala or Fuji)
  • 2 tablespoons raisins or sweetened dried cranberries
  • 2 tablespoons packed brown sugar
  • 4 teaspoons butter or margarine, softened
  • 4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box), crushed (any flavor)
  • 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor) or cream, if desired

Directions

  •  
    1
    Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If necessary, cut thin slice off bottoms to keep halves from tipping.
  •  
    2
    Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
  •  
    3
    Microwave on High 5 to 6 minutes or until apples are tender. Top each with crushed granola bars. Serve with yogurt.

Nutrition Information

230 Calories, 7g Total Fat, 2g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
220mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
15%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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