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Ball of Fire

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2
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This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.
by Jeannette Quiñones Cantore
Updated Sep 9, 2015
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Ingredients

  • 1 (12 oz.) can of precooked canned pork meat
  • 8 oz cream cheese
  • 1/4 cup plain or vanilla yogurt
  • 6 oz pineapple jam

Directions

  •  
    1
    Crumble the meat in a food processor or with a fork then add the cheese and tablespoons of jam. Combine until everything is well mixed.
  •  
    2
    Use a blender to whip the cheese with the yogurt until creamy and soft.
  •  
    3
    Create half spheres in ramekins for crème brulee and pour the pineapple jam over it. Serve with savory crackers.

Expert Tips

  • tip 1
    You can use jam of a different flavor.
  • tip 2
    You can reduce the calories by using products that are low in fat and sodium.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.
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