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Banana and Hazelnut Chocolate Spread Panini

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  • Prep 15 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
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Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.
by Ericka Sanchez
Updated Oct 13, 2016
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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • All-purpose flour, for dusting
  • 1 13-oz jar of hazelnut and chocolate spread
  • 1 banana, sliced

Directions

  •  
    1
    Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
  •  
    2
    On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
  •  
    3
    Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

Expert Tips

  • tip 1
    You can include just about any fruit you wish.
  • tip 2
    Enjoy with a piping cup of warm coffee or a glass of cold milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Most mornings before I begin my day, I sit and enjoy a nice cup of coffee. Some days I crave a breakfast panini, either sweet or savory. When I’m in a savory mod, I like lots of green veggies scrambled in egg, a light sprinkle of cheese and a slice of prosciutto. When I’m in a sweet mood, I like to go all out and prepare a banana and hazelnut chocolate spread panini. With freshly-made bread, I feel like I am sitting in a lovely café bakery enjoying my breakfast.
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