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Bananas Foster

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  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 6
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Make this easy dessert to impress your friends.
by Qué Rica Vida Cocina
Updated Feb 15, 2012
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Ingredients

  • 1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread
  • 1 3/4 cups powdered sugar
  • 1/4 cup milk
  • 2 tablespoons rum*
  • 3 medium bananas, sliced 1/4-inch
  • 2 tablespoons lemon juice
  • Vanilla ice cream, if desired

Directions

  •  
    1
    Melt 1/2 cup Cinnamon Sugar Butter Spread in 10-inch skillet over medium heat. Stir in powdered sugar, milk and rum.
  •  
    2
    Combine bananas and lemon juice in small bowl; toss to coat bananas. Gently stir bananas into sauce in skillet. Cook over medium heat until heated through (4 to 6 minutes).
  •  
    3
    Serve warm over ice cream, if desired.

Expert Tips

  • tip 1
    *Substitute 1 teaspoon rum extract.

Nutrition Information

300 Calories, 8g Total Fat, 1g Protein, 55g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
230mg
7%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
6%
Sugars
47g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Make this easy dessert to impress your friends.
  • ©2012 Land O'Lakes, Inc.
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