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Beet, Carrot and Mandarin Juice

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  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 2
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This juice is called the “3 in 1” in Venezuela. It’s a classic that you can find at all produce markets. I’ve been drinking it since I can remember. The only difference between this recipe and the original is that I use mandarin juice instead of orange. This change results in delicious flavor and since it’s mandarin season, they can be found at an economical price. The combination of ingredients may sound a little odd, but believe me that it’s delicious!
by Oriana Romero
Updated Sep 11, 2015
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Ingredients

  • 1 cup beets, peeled and cut into chunks
  • 1 cup carrots, peeled and cut into chunks
  • 2 cups mandarin juice
  • Ice to taste (optional)

Directions

  •  
    1
    Place all ingredients in the blender and process at high speed until the ingredients are well combined and blended smooth, for about 2-3 minutes.
  •  
    2
    Pass through a fine colander.
  •  
    3
    Serve with ice, if you like.

Expert Tips

  • tip 1
    You can use orange juice instead of mandarin juice.
  • tip 2
    To make the mandarin juice, peel the fruit and extract the juice using a citrus juicer, the kind you would use for lemons.
  • tip 3
    If the juice is too thick for you, simply add more juice or water.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This juice is called the “3 in 1” in Venezuela. It’s a classic that you can find at all produce markets. I’ve been drinking it since I can remember. The only difference between this recipe and the original is that I use mandarin juice instead of orange. This change results in delicious flavor and since it’s mandarin season, they can be found at an economical price. The combination of ingredients may sound a little odd, but believe me that it’s delicious!
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