Berry French Toast Bake

Name: Berry French Toast Bake
Prep time: 20 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 1/2 cups milk; 1/4 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 6 eggs; 1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups); 1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags); 1/2 cup sugar; 1 1/2 teaspoons cornstarch; 2 tablespoons orange juice; 1 cup Cascadian Farm® frozen organic harvest berries or blueberries; 1 1/2 cups fresh strawberries, cut in half

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Prep 20 min
Total 1 hr 45 min
Ingredients 13
Servings 10

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by Qué Rica Vida Cocina

Updated Dec 12, 2007

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Ingredients

French Toast Bake

1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
6 eggs
1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

1/2 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1 cup Cascadian Farm® frozen organic harvest berries or blueberries
1 1/2 cups fresh strawberries, cut in half

Directions

1

Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
2

Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
3

Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Expert Tips

tip 1
No change.

Nutrition Information

300 Calories, 6g Total Fat, 10g Protein, 51g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 130mg; 43%

Sodium: 380mg; 16%

Potassium: 220mg; 6%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 3g; 12%

Sugars: 22g

Protein: 10g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;