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Berry Yogurt Cookie Cups

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  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 24
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A fun and different way to create cookie snacks is by baking them in a cupcake mold or muffin tin. When cooled, the cookie becomes an edible vessel for your favorite yogurt, pudding or ice cream. In this case, I created a berry-packed snack with sugar cookie dough for a garden get-together for kids. The snack is delicious and very colorful. A great conversation starter at any picnic or casual celebration!
by Ericka Sanchez
Updated Jun 16, 2021
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 3 cups vanilla yogurt
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1 cup strawberries, chopped
  • Mint sprigs, for garnish

Directions

  •  
    1
    Preheat oven to 350 °F.
  •  
    2
    Divide cookie dough into 24 pieces. Press each dough piece into muffin tin, pushing up on the sides. Bake for 10-12 minutes or until cookie cup is golden.
  •  
    3
    Remove from oven, place on wire rack and let cool completely. Spoon 1 1/2 tablespoon yogurt and decorate with berries and mint sprigs.

Expert Tips

  • tip 1
    Use chocolate chip cookie dough for a variation of this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A fun and different way to create cookie snacks is by baking them in a cupcake mold or muffin tin. When cooled, the cookie becomes an edible vessel for your favorite yogurt, pudding or ice cream. In this case, I created a berry-packed snack with sugar cookie dough for a garden get-together for kids. The snack is delicious and very colorful. A great conversation starter at any picnic or casual celebration!
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