Beans are one of my favorite ingredients; mostly because of they’re so versatile. You can use beans in stews, broths or even in salads. Yes, salads!
One of my favorite seasonal salads is this simple black bean ceviche that can be served as a light lunch or paired with grilled beef. Season with a dash of ground cumin to bring out the earthy flavor of the beans. This ceviche will be a total hit at your next gathering with friends and family!
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