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Black Bean Sopes

Name: Black Bean Sopes
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 slices of bacon, cut into 1-inch pieces; 1/4 cup red onion, finely diced; 3 cups cooked black beans; 1 cup bean broth; 1-1/2 cups vegetable oil (for frying); Pre-made sope shells from the grocery store, enough for 6 servings; 1-1/2 cups Mexican fresh cheese, crumbled; 1 cup lettuce, finely chopped; 1 cup hot sauce

Prep 15 min
Total 30 min
Ingredients 9
Servings 6

If you like traditional Mexican foods such as tacos, tostadas, and huaraches, you’ll love sopes. Sopes are a typical Mexican dish consisting of a thick corn tortilla with a raised border for a delicious filling. Fillings for sopes range from shredded meat, beef or pork stews, to potatoes with chorizo or refried beans with cheese. Personally, I love sopes filled with beans and sprinkled with lots of Mexican fresh cheese topped with hot sauce.

Ingredients

3 slices of bacon, cut into 1-inch pieces
1/4 cup red onion, finely diced
3 cups cooked black beans
1 cup bean broth
1-1/2 cups vegetable oil (for frying)
Pre-made sope shells from the grocery store, enough for 6 servings
1-1/2 cups Mexican fresh cheese, crumbled
1 cup lettuce, finely chopped
1 cup hot sauce

Directions

1

Fry the bacon in a medium skillet over medium-high heat until completely browned.
2

Add the diced onion and sauté for 2 minutes, stirring constantly. Add the black beans and bean broth. Cook for 5 to 8 minutes or until mixture begins to boil.
3

Mash the beans with a potato masher; season with salt to taste. Cook for another 5 minutes, stirring occasionally, until the beans thicken up a bit. Remove from heat.
4

Heat vegetable oil in a deep skillet over high heat. Fry the sopes, 2 or 3 at a time, until golden.
5

Transfer sopes to a plate lined with paper towels to drain excess oil. Repeat this step until all of the sopes are fried.
6

To assemble the sopes, fill each sope with refried black beans. Sprinkle 2 tablespoons of the fresh cheese over the refried beans.
7

Garnish with chopped lettuce and hot salsa.
8

Serve 1 or 2 sopes per person, and enjoy!

To add more color to your sopes, substitute lettuce with 1 cup of red cabbage.
Substitute black beans with pinto beans.

No nutrition information available for this recipe

If you like traditional Mexican foods such as tacos, tostadas, and huaraches, you’ll love sopes. Sopes are a typical Mexican dish consisting of a thick corn tortilla with a raised border for a delicious filling. Fillings for sopes range from shredded meat, beef or pork stews, to potatoes with chorizo or refried beans with cheese. Personally, I love sopes filled with beans and sprinkled with lots of Mexican fresh cheese topped with hot sauce.