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Black Bean Tacos and Wild Rice Soup

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  • Prep 5 min
  • Total 5 min
  • Ingredients 9
  • Servings 2
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Is there anything better than a full meal made in less than 10 minutes? Don’t think so! These types of meals are priceless to me since most nights I don’t have the time to cook complicated meals. These black bean tacos are truly deliciosos. They don’t include any kind of meat, but I promise you won’t miss it because these tacos are full of sabor. To complete your menu, serve these tacos with a wild rice Progresso™ soup!
by Oriana Romero
Updated May 23, 2022
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Ingredients

  • 1 can Progresso™ chicken and wild rice soup
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
  • 1 cup guacamole
  • 1 cup corn
  • 1 cup Monterey Jack cheese, grated
  • 1 fresh chile pepper, sliced (optional)

Directions

  •  
    1
    Heat Progresso™ soup according to instructions on can. Cover with lid to keep warm until ready to serve.
  •  
    2
    In a medium size bowl, combine the beans, cumin, and garlic salt and mix well.
  •  
    3
    Heat up the tortillas.
  •  
    4
    Spread about 3 tablespoons of the refried black beans on each tortilla. Add guacamole and corn to taste. Add cheese and a few slices of the fresh chile, if desired.
  •  
    5
    Serve the tacos with warm soup.

Expert Tips

  • tip 1
    To make it a vegetarian meal, use a vegetarian Progresso™ soup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Is there anything better than a full meal made in less than 10 minutes? Don’t think so! These types of meals are priceless to me since most nights I don’t have the time to cook complicated meals. These black bean tacos are truly deliciosos. They don’t include any kind of meat, but I promise you won’t miss it because these tacos are full of sabor. To complete your menu, serve these tacos with a wild rice Progresso™ soup!
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