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Brie Carmenere and Cranberry Sauce

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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During the end of the year holidays (Thanksgiving, Christmas and New Year), it's always good to have snacks like delicious cheese plates at hand. I love that these platters require minimal effort and I can prepare everything days in advance, like this Carmenere and cranberry sauce. Once your guests arrive, place it in the oven and serve it hot. No one will be able to resist!
by Pilar Hernandez
Updated Sep 28, 2015
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Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup Carmenere wine
  • 1/4 cup sugar
  • 1 round brie cheese (8 oz.)

Directions

  •  
    1
    Place the cranberries, wine and sugar in a small pot. Stir and cook over medium heat, once it begins to boil, let simmer for 10 minutes.
  •  
    2
    Turn off the heat and let cool.
  •  
    3
    When ready to serve, preheat to oven to 350°F.
  •  
    4
    Place the brie on parchment paper or in a baking dish.
  •  
    5
    Place the sauce on top and bake for 8-10 minutes or until the edges of the cheese are soft.
  •  
    6
    Serve immediately.

Expert Tips

  • tip 1
    You can heat the sauce alone and serve over room temperature brie.
  • tip 2
    You can use another kind of red or white wine.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During the end of the year holidays (Thanksgiving, Christmas and New Year), it's always good to have snacks like delicious cheese plates at hand. I love that these platters require minimal effort and I can prepare everything days in advance, like this Carmenere and cranberry sauce. Once your guests arrive, place it in the oven and serve it hot. No one will be able to resist!
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