Brussels Sprouts with Apple

Name: Brussels Sprouts with Apple
Prep time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 10-oz package frozen baby Brussels sprouts & butter sauce; 3 bacon slices, finely chopped; 1 Granny Smith apple, cored and sliced; 2 tablespoons water; Pepper, to taste; 5 cilantro sprigs, finely chopped

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Prep 5 min
Total 20 min
Ingredients 6
Servings 2

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Cooking Brussels sprouts is very easy. There are two methods to make them that are the simplest: sautéing them or roasting them in the oven. Cooking them with butter and salt is the traditional preparation; add some cheese and cook them au gratin and you’ll have a completely different dish. But you can also combine them with sabores that are perhaps a little unexpected, such as apple. Cooked Brussels sprouts are very tender and fall apart in your mouth, which is why adding a fruit with a crispier consistency makes it a delicacy. All of us are familiar with the rich properties of this vegetable; let’s make it a part of our weekly diet. The recipe below is very simple, quick to prepare and has a combination of incomparable sabores. Especially if you use a package of the cooking time is cut down considerably. This dish is perfect as a side served with meat, or as a noon snack.

by Silvia Martinez

Updated Nov 2, 2016

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Ingredients

1 10-oz package frozen baby Brussels sprouts & butter sauce
3 bacon slices, finely chopped
1 Granny Smith apple, cored and sliced
2 tablespoons water
Pepper, to taste
5 cilantro sprigs, finely chopped

Directions

1

Follow package instructions to cook the Brussels sprouts. When using the microwave on high, the sprouts are ready in 5 to 8 minutes. Cook and set aside
2

In a frying pan, fry the bacon until golden brown, about 3 minutes. Add the apple and water, and stir constantly until this mix softens slightly, about 4 minutes.
3

Add the Brussels sprouts, pepper and cilantro. Stir until all the ingredients are thoroughly integrated. Serve immediately.

Nutrition Information

291.8 Calories, 17.9g Total Fat, 10.7g Protein, 26.2g Total Carbohydrate, 13.1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 291.8

Total Fat: 17.9g; 28%

Saturated Fat: 5.9g; 30%

Cholesterol: 28.7mg; 10%

Sodium: 328.4mg; 14%

Potassium: 776.0mg; 22%

Total Carbohydrate: 26.2g; 9%

Dietary Fiber: 7.8g; 31%

Sugars: 13.1g

Protein: 10.7g

% Daily Value*:

Vitamin C: 211.20%; 211%

Calcium: 7.30%; 7%

Iron: 13.40%; 13%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Cooking Brussels sprouts is very easy. There are two methods to make them that are the simplest: sautéing them or roasting them in the oven. Cooking them with butter and salt is the traditional preparation; add some cheese and cook them au gratin and you’ll have a completely different dish. But you can also combine them with sabores that are perhaps a little unexpected, such as apple. Cooked Brussels sprouts are very tender and fall apart in your mouth, which is why adding a fruit with a crispier consistency makes it a delicacy. All of us are familiar with the rich properties of this vegetable; let’s make it a part of our weekly diet. The recipe below is very simple, quick to prepare and has a combination of incomparable sabores. This dish is perfect as a side served with meat, or as a noon snack.
Cooking Brussels sprouts is very easy. There are two methods to make them that are the simplest: sautéing them or roasting them in the oven. Cooking them with butter and salt is the traditional preparation; add some cheese and cook them au gratin and you’ll have a completely different dish. But you can also combine them with sabores that are perhaps a little unexpected, such as apple. Cooked Brussels sprouts are very tender and fall apart in your mouth, which is why adding a fruit with a crispier consistency makes it a delicacy. All of us are familiar with the rich properties of this vegetable; let’s make it a part of our weekly diet. The recipe below is very simple, quick to prepare and has a combination of incomparable sabores. This dish is perfect as a side served with meat, or as a noon snack.