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Cajeta Ice Cream with Cheerios™

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  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 6
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If you like cajeta ice cream, but have a hard time finding it where you live, this recipe is for you. Crunchy Cheerios™ complement this delicious ice cream and help make this recipe very special. Surprise your family with this delicious dessert.
by Pilar Hernandez
Updated Sep 28, 2015
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Ingredients

  • 1 pint vanilla ice cream
  • 1 cup caramel
  • 1 cup MultiGrain Cheerios™ cereal
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted

Directions

  •  
    1
    Remove the ice cream from the fridge for 30 minutes to let it thaw.
  •  
    2
    Use a food processor to crush the Cheerios™ until you've got crumbs. Use the pulse setting to create different sizes.
  •  
    3
    Pour the Cheerios™ into a bowl, add the sugar and stir well. Add the melted butter and distribute evenly.
  •  
    4
    Place half of the ice cream in a pound cake mold. Add 4 tablespoons of cajeta. Add the rest of the ice cream and more cajeta.
  •  
    5
    Place in the freezer for 15 minutes. Remove from the fridge and use a fork to bring out the streaks of cajeta.
  •  
    6
    Freeze for at least one hour.
  •  
    7
    Serve with the Cheerios™ sprinkled on top.

Expert Tips

  • tip 1
    You can use other ice cream flavors: Coconut, chocolate, mango, etc.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you like cajeta ice cream, but have a hard time finding it where you live, this recipe is for you. Crunchy Cheerios™ complement this delicious ice cream and help make this recipe very special. Surprise your family with this delicious dessert.
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