Skip to Content
Ver en Español
Menu

Caprese Salad-Stuffed Mushrooms

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
We’re now getting ready to welcome summer and of course this means a lot of grilling, reunions with family and friends, and tons of time outdoors! Even though barbeques traditionally begin on Memorial Day, I have already started planning my menu. Mushrooms are one of my favorite ingredients. I’ve made them in all different kinds of ways. These caprese salad-stuffed mushrooms are delicious. They’re the perfect addition to any grilled meat.
by Oriana Romero
Updated Sep 29, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 Portobello mushrooms
  • Salt and pepper
  • 4 tablespoons of olive oil, divided
  • 2 cups of fresh tomatoes, diced
  • 2 cups of mozzarella cheese, diced
  • 1/2 cups of fresh basil, finely chopped
  • 1 teaspoon of fresh organic oregano

Directions

  •  
    1
    Preheat the grill.
  •  
    2
    Use a moist paper towel to clean the mushrooms. Use a spoon to remove the dark part of the interior of the mushroom and the stem.
  •  
    3
    Season each mushroom with salt and pepper, then sprinkle with 2 tablespoons of olive oil. Cook on the open grill for 5 minutes or until soft. Remove from the grill and set aside.
  •  
    4
    Combine the tomato, mozzarella, basic and oregano in a medium bowl. Mix until well combined. Season with salt and pepper to taste and add the rest of the olive oil.
  •  
    5
    Place approximately two tablespoons of the caprese salad on each mushroom.
  •  
    6
    Serve immediately.

Expert Tips

  • tip 1
    If you want, after you put the caprese salad on the mushrooms, you can place them under the closed grill for 2 or 3 minutes to allow the cheese to melt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • We’re now getting ready to welcome summer and of course this means a lot of grilling, reunions with family and friends, and tons of time outdoors! Even though barbeques traditionally begin on Memorial Day, I have already started planning my menu. Mushrooms are one of my favorite ingredients. I’ve made them in all different kinds of ways. These caprese salad-stuffed mushrooms are delicious. They’re the perfect addition to any grilled meat.
© 2024 ®/TM General Mills All Rights Reserved